Before I became a vegetarian, I used chicken broth in everything!
From soups to veggies, if it was a savory dish, chicken broth was the extra flavor boost I craved.
When I adopted a vegetarian lifestyle, chicken broth was one of the hardest things for me to eliminate. Once my supply was depleted, I made the switch to these products:
The Better than Bouillon Vegetable Base (BTB) adds great flavor to sauteed vegetables, greens, beans, lentils, and soups!
and
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| I use this when I want to add flavor without moisture! |
and
I often cook rice & pasta in broth for added flavor.
Note: I previously used the chicken version of both products. I believe homemade broth is the best, but if you don't have the time or desire, these are pretty good.
Leave a comment if already use these products or decide to try them! I would love to hear from you!
Denise
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