I like my green beans cooked crisp tender, so.......
I toss them in a sauce pan with a bit of Olive Oil, Garlic Powder, and Lemon & Herb Seasoning Blend to taste.
I only saute them for a few minutes and they are tasty, crunchy, scrumptious perfection!!!
Voila!!!! Don't they look wonderful?
Everyone in the family loves them and there are never any leftovers! I even chop them and add them to vegetable soup!
Have you ever tried french green beans? How do you prepare them? Please comment, share and follow!!
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